Sam has been eating oatmeal for breakfast nearly every day since she was able to eat solid food. She loves it. Craves it. Adores it. (Ok, maybe it’s the maple syrup she loves, but let’s leave that between us.) So […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.