We celebrated Grandmom’s birthday with a supper in the orchard: pork, corn and Doris’ cucumber salad. We had a plum cake to finish. An end-of-summer meal if ever there was one. Related posts: Grandmom’s Birthday Dinner For Mother’s Day, Grandmom’s […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.