We’ve had this season-straddling cocktail before, but it’s a good time of year to trot the recipe back out. Enjoy! PrintSage Brown Derby From the Jan. 2014 issue of Bon AppetitIngredients2 ounces rye whiskey 1 ounce fresh grapefruit juice 1/2 […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
