Eat. Drink. Live.
Another success at gravy this Thanskgiving. Our only complaint: We should have made more! Here is the recipe: Turkey Gravy.
We decided to mix up Thanksgiving a bit this year. Instead of the same traditional dishes we’ve been having for years, each family took on a few new responsibilities and made a brand-new recipe. Greg and I took on stuffing, […]
A Thanskgiving turkey gravy recipe from Robert Horton of An American Bistro in Tuckahoe, which was published Nov. 26, 2003 in The Journal News. We’ve been using it ever since!
Goes great with steak. Right? Yes. Recipe after the jump.
We made a few things ahead before our big feast on Christmas Eve (and our small one on Christmas Day). Here’s Boo, stirring mushrooms for the porcini-bacon sauce:
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
