You don’t have to pull the kale off the stems for this recipe, but it makes for a nicer presentation when you’re doing a fancy dinner. Bonus: It’s vegan! Recipe, apres jump. Related posts: Pine Nut Butter Recipe Recipe: Cilantro […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
