Eat. Drink. Live.
We’ve decided to take down the blackberries that we so dutifully planted three springs ago. They’re just too darn onery. And a lot of work. Blueberries, on the other hand, are a lot less work: prune them in the spring […]
As they did last year, Kris and Tom put together a fabulous St. Patrick’s Day feast complete with corned beef and cabbage (and other delishy vegetables), many mustards and Irish Soda Bread made from Tom’s great grandmother’s recipe. Here’s a […]
Give Sam a crayon and a few sweet potato fries and you can almost have an relaxing lunch. Almost. Related posts: At the Yard House for Lunch Anniversary Lunch at Public House in Chattanooga Lunch at the Union Oyster House […]
What a fun New Year’s Eve! We sipped champagne from France, slurped oysters from Maine and savored big bowls of carbonara. And then there was the singing! Related posts: Reading ‘A Christmas Memory’ 2012 Pickled Garlic Scape […]
As is our tradition for, well, many years now, we celebrated Christmas night with a tamale feast. We order them from the Texas Tamale Factory, and they arrive vacuum-sealed in bags, which makes them super easy to heat up. With […]
Linda and Alan had a Christmas party, and we all were singing carols by the piano. This, friends, is the reason your parents tell you to keep up with your piano lessons. Heed their advice! If only I had! The […]
Each December, Irene’s sister, Carol, comes visiting from Chicago. We usually get the chance to celebrate her birthday in style, and for us, with luck: a dinner birthday party prepared by Irene. And we’ve celebrated enough birthdays with Carol now […]
We finally opened a bottle of sake that Pete brought back for us from Japan about a gazillion years ago. I know, I know, sake is not supposed to age. But this didn’t seem any worse for the wear. It […]
Salty Dog season has arrived! Our package of the most delicious grapefruits int the world arrived today, and we immediately set about making our favorite grapefruit cocktails: Salty Dogs. These are not the same as Greyhounds, which are made just […]
Our little girl turned one. A few photos from the evening, after the jump. Related posts: Celebrating Greg’s Birthday with Lamb Shanks and Polenta The Gates are Up, and Samantha Is Not Happy Happy Sam! A Party for Scott and […]
A nice November morning, a spot of coffee in the brisk air. Good times. Related posts: Breakfast at Didier Lunch at Art Cafe in Nyack Outside at the Art Cafe on a Winter’s Day Breakfast at Art Cafe
Kelli and Patrick invited us along for a Harvest Hayride at the park in Irvington. The kids had a ball. Even Sam. Related posts: Halloween at the Farm Supper with the Kids at Umami in Croton Easter Dinner No. 2: […]
Somehow, someway, book club keeps holding on. This time, we didn’t even have to read a book before gathering for a literary evening — and good eats and drinks. We read ‘The Glass Menagerie’ aloud. Alas, it got too late […]
I think — I’m not absolutely certain, but I believe — that this is the first date Greg and I have gone on where we left Sam home with a babysitter. We have gone out and left her with a […]
For Greg’s birthday, I got him something he’s been searching for a long time: a sauerkraut crock. Sounds silly, we know, but he’s been searching high and low for one at thrift stores and garage sales for as long as […]
With Karen in town covering the UN General Assembly, we thought it a good time to visit the 9/11 Memorial for the first time. We met her down there for a quick visit. Related posts: On a Hot Memorial Day, […]
Kelli and Patrick invited us to play a twilight scramble of 9 holes during their member-guest. We nearly won the tournament… missed by only two strokes. Darn! Related posts: To Kelli and Patrick’s for Steaks Wild Card Saturday at Kelli […]
One problem we faced with our new patio: an enormous boulder in the center. We thought about building it into the design. (Maybe a water feature?) But in the end, we decided it was right smack dab in the middle […]
Burrata, a restaurant in Eastchester, is named after the creamy, silky cheese: a combination of mozzarella and cream. And though there are several dishes that feature burrara, the star of the menu is the pizza. It’s cooked in a beehive-shaped […]
The last concert in the park, and also Sarah’s and the girls’ last night in New York. We made the most of it, though. What a wonderful summer tradition this has become! Related posts: Concert at the Park Concert in […]
Let’s see: Somewhat near the Cloisters? Delicious food? Kid-friendly? Bingo: Dinosaur BBQ. That is my lovely combo platter with pulled pork, brisket and ribs along with salt potatoes and an iceberg wedge. Man oh man was that delicious. Sam had […]
I’ve been trying to visit the Cloisters since, oh, probably the mid-1990s. Finally. We made it. Very happy we did, especially after seeing the gardens. And the unicorns. The Cloisters is a branch of the Metropolitan Museum of Art. Here’s […]
Family meal! We made chicken with apricots and peanut sauce and took it over to the Ranch for a Saturday supper. Good stuff, right Greg? Watermelon margies! What? Related posts: Supper at the Ranch Saturday Supper at The Ranch Sloppy […]
Iron Chef Sour Cherry Farm is back at it. This time, folks, we’re making BLTs. In this corner, Greg, with his RUFFLES to CRUNCHIFY his sandwich. In the other corner, Sarah, who is going with her own secret weapon! So […]
The whole family — Grammy & Leighlo, Wilson, Sarah, all the cousins and us — enjoyed a summer meal at the farm. Les Dorkages: Related posts: Summer Supper in the Orchard at the Farm The Last Cabin Supper A Hot […]
Our day at the beach. Our evening at the beach. We don’t do much, but it sure is fun. [wowslider id=”28″] Related posts: Amagansett, Day 1 At the Beach in Amagansett A Day at the Beach Back at the […]
We’re back in Amagansett for a week of beach life. A little beach time during the day. A little dinner for the kids. Then babysitter comes to the unit and we head to the beach for magic hour. Cheers! Related […]
Somehow, while Greg was hauling dirt out of our driveway, he also found time to make Sour Cherry Farm’s signature dish, Hickory Smoked Chicken. He also put together a salad, following my instructions via text. And wouldn’t you know it, […]
Irene was just going to have a couple of friends over. Turns out Irene has a lot of friends, including a couple of new ones, Katie and Mario and their little baby Gigi. Kevin and Irene get our delishy supper […]
Greg grills some terrific pork chops, we serve them with two great salads, and Samantha joins us at the table for the first time. Welcome, Sam! Related posts: Dinner from the Harvest at Sour Cherry Farm Christmas Dinner at the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
