We loved the idea of grilled lobsters. Bon Appetit magazine’s grilled lobster recipe said putting them on the grill intensifies the flavor. Less water, more flavor. But we didn’t actually find that to be the case, and, frankly, stabbing them […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.