Eat. Drink. Live.
We came across this recipe for Bash Burgers in the Food Network magazine, and knew it was going to hit on all cylinders: bacon! secret sauce! pickles! The recipe comes from Josh Capon, the chef of Lure Fishbar, and, we […]
We loved the idea of grilled lobsters. Bon Appetit magazine’s grilled lobster recipe said putting them on the grill intensifies the flavor. Less water, more flavor. But we didn’t actually find that to be the case, and, frankly, stabbing them […]
Mark recently gifted Greg with a baking steel, and for its maiden voyage, we tried it out on the grill. Looks pretty good in the photos, but the method needs work. The steel just got too hot and the pizza […]
Here’s the trick to cooking cedar plank salmon. You have to heat the plank first. [amd-zlrecipe-recipe:25] You can’t be just throwing the plank onto the grill and put the salmon on there cold. It’s like pre-heating the oven. Sam will […]
I think we can say by now that this butterflied smoked chicken is a classic at SCF. We’ve made it time and time again, and it never fails to impress. A brined chicken, butterflied — or spatchcocked, as some like […]
And just like that, winter is over. Skirt steak with Alton Brown’s marinade, baked potato and greens from the Palisades Farmers Market. With wedges of rosemary ring bread from Balthazar Bakery (also sourced at the Palisades Market). Related posts: The […]
You might be humming the Squeeze song right now (Pulling mussels from a shell!). But this is no silly little matter. This is good food, folks! It was way too hot to cook inside, so we took it outside. Good […]
Yes, it’s still winter for a couple weeks yet, but we figured if we could open the bees, and do a little pruning in the garden, we could also grill. After all, we can finally walk out there, so what’s […]
This is a great do-ahead recipe for a dinner party. It’s a butterflied leg of lamb has some Indian-spices, but the flavors are just subtle enough where people will be asking themselves (and you!), what’s that I’m tasting? You marinate […]
We had a grand old time celebrating the grand old flag at Lettie’s on Independence Day. We grilled. Drank wine. And laughed. Tons. Related posts: Supper: Hickory Smoked Chicken and AB’s Baked Beans Rose Blind Tasting: Which Long Island Wine […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
