Eat. Drink. Live.
A very cool tradition started by Mary and Nicole at Oratamin: pizza night! Everyone brings fixin’s and dough, and we set up the grill for a feast. I brought chanterelles! We put stones on the grill to prevent sticking. All […]
Mark recently gifted Greg with a baking steel, and for its maiden voyage, we tried it out on the grill. Looks pretty good in the photos, but the method needs work. The steel just got too hot and the pizza […]
Greg was shopping in Williams-Sonoma the other day, and came across these granite tiles meant to go on your grill for cooking pizza. He thought: “Hey, that seems cool, but I already have a pizza stone.” Yes, we did. So […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
