We are going way back to the archives for this one. Back on post 48 on Sour Cherry Farm, in January of 2006: French Onion Soup. I haven’t changed the recipe much, except I haven’t done the onion confit in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
