We planned an all vegetarian meal this evening for Alexis. Halloumi is a Greek cheese that tastes delicious after a quick saute or grill. We had thought about doing this watermelon and halloumi dish as an entree, but were glad, in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.