Moments after arriving at my hotel in Nashville — a work trip, fun! fun! — I dropped by bag at the valet and hopped in a taxi headed to Hattie’s. Even at 11:30 in the morning, there was a line. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.