Another podcast recording, another winner of a restaurant. I can’t believe we’ve never been here; it’s a classic. Steamers, crusty bread. So garlicky and delicious. CHEESE-STUFFED ARTICHOKE! It’s such a throw-back and so good. Half rack of ribs. The signature […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.