It’s nice enough to be on a patio! After-work drinks and snacks at Hearth & Tap. Chicken liver mousse: Fried Brussels sprouts. The 411 on Hearth & Tap. Related posts: Communal Kitchen in Nyack Cooking for Thanskgiving Brussels Sprouts Salad […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
