Recette is a charming little corner bistro in the West Village where the artful presentation of the food belies the simple, comfortable space. The chef, Jesse Schenker, is talented indeed. Here, the Berkshire Pork Belly, Rock Shrimp, Turnips, Romesco, Sherry […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.