Eat. Drink. Live.
Somehow, while Greg was hauling dirt out of our driveway, he also found time to make Sour Cherry Farm’s signature dish, Hickory Smoked Chicken. He also put together a salad, following my instructions via text. And wouldn’t you know it, […]
A chicken supper with a few sides, a tour of the garden and some lively conversation. Another great supper at the Ranch. Pass the potatoes, please!
Joining us in the orchard for a visit with the Waggoners and the Ranchers are Kelli and Patrick! Welcome, kids.
To end Memorial Day weekend, we threw a couple chickens on the Weber (no relation) kettle and smoked ’em with some hickory. Tasha and Shannon brought our favorite radish crostini, and we made it a night.
Mostly from the garden:
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
