The weather was rainy and chilly, but we paid it no mind. We were going summer this Saturday night, even if it had to be indoors. Say hello to The Southside highball. The Southside 8-10 fresh mint leaves, plus a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.