Eat. Drink. Live.
When you don’t do carbs, but you want something like mashed potatoes to go with your big holiday meal. Or just your roast chicken. This recipe is super-easy, and very, very rich. There is more butter in this than I […]
This is one hell of a big piece of meat. And it ain’t cheap. But every now and again, it’s really nice to do something really extravagant. And the roast keeps on giving: we’ll have leftovers and make broth for […]
A lovely combination of of arugula with walnuts and gorgonzola, topped pomegranate, this salad was inspired by one I’ve had at the wine bar Spuntino in Clifton, New Jersey. It’s a good salad to serve at Christmas because it’s red […]
Way back when, chef Peter X. Kelly of Xaviars fame demonstrated this recipe for a video series for lohud.com. It’s a keeper. We’ve had it in our repertoire ever since. It makes for a fine holiday centerpiece. Peter Kelly’s Roast […]
We are going to serve a vegan holiday entree this year. My brother Chris’ girlfriend, Laura, is vegan. Chris’ daughter, Alexis, is vegetarian. And it’s how we want to be eating more often than not, anyway. But we don’t cook […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
