Eat. Drink. Live.
This is one hell of a big piece of meat. And it ain’t cheap. But every now and again, it’s really nice to do something really extravagant. And the roast keeps on giving: we’ll have leftovers and make broth for […]
A lovely combination of of arugula with walnuts and gorgonzola, topped pomegranate, this salad was inspired by one I’ve had at the wine bar Spuntino in Clifton, New Jersey. It’s a good salad to serve at Christmas because it’s red […]
This year, for the winter party at Sam’s school, the children were asked to do a project that represents their holiday traditions. Sam chose cutting down our Christmas tree (a long-standing SCF tradition that dates back to 2017). We came […]
SCF fans will notice I’ve fallen a bit behind in my posts lately! I promise to catch up soon with Jessica’s visit to the Farm, Samantha’s birthday, a couple of trips to some great restaurants (including The Parlor in Dobbs […]
David DiBari sent me his Easter Pie recipe for a story for, well, Easter, but I knew I couldn’t publish it as he’d written it. He makes massive quantities to serve at his restaurant. I was looking to serve 6 […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
