Eat. Drink. Live.
Just toast some bread, spread some ricotta, toss a few thyme leaves and drizzle a little honey. Yum. Related posts: Recipe: Lobster BLTs Cooking for One: Speck-Wrapped Scallops, Asparagus and Wave Hill Bread Recipe: Beef Bourguignon Flank Steak with Garlic […]
I’m a huge fan of Dorie Greenspan’s recipes. So when I came across one that sounded just perfect for this Christmas — do-ahead but still festive — I jumped. Her Honey-Spiced Madeleines, found in Around My French Table, also have […]
After harvesting the honey, we finally got around to packaging it. Ladies and gents, we present to you our new label, logo and all things SCF. Hope you like it! We’ll be using the label (and, we think, the jar) […]
While we wait for our new bees to arrive, it seemed an opportune time to harvest a little bit of honey. You know, while they’re not there to sting us and all? Al, our bee guy, advised us not to […]
Breakfast at the farm this fine June morning: Ricotta from the Valley Shepherding Company, our own strawberries and local honey: More of our harvest, after the jump. Related posts: Dinner from the Harvest at Sour Cherry Farm The Sour Cherry […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
