We found a winner of a restaurant for our only dinner in the Berkshires: Hops and Vines in Williamstown. A talented chef in the kitchen turns out impressive food — plenty sophisticated enough for a fine dinner out. But there’s also a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.