Eat. Drink. Live.
After River View East won our hot dot taste test, I had to pay a visit to the actual restaurant. Two dogs, one all the way. Delicious! The 411 on River View East. Related posts: Drinks at Red Hat on […]
We’re doing a little bit of a hot dog tour these days. Here, a visit to Hiram’s in Fort Lee. Damn good dogs here. Nice pop on the casing. Delicious meat. Great sauce. Might be my number one so far. The […]
Right near the Great Falls in Paterson sits one of New Jersey’s most famous hot dog joints: Libby’s Lunch. There’s a menu. But what you get here are hot dogs. One all the way. One with kraut. There’s a lovely […]
A classic — and famous — Jersey hot dog spot. Rutt’s Hut is famous for its ripper, a hot dog that’s fried until it cracks. But the place might just as well be famous for its old school, classic look. […]
When you take a few dogs to the pool, you have a three-way win: 1. Supper is done early. 2. No dishes at home. 3. You can go swimming after supper. Good times. Related posts: Photos from an Afternoon at […]
SCF fans may remember our last trip to Brooklyn Flea, where we learned that it draws bargain-hunters looking for cool clothes, beautiful furniture and handmade crafts and jewelry. Unless you’re us, of course. Then you go for the food. Red […]
After a whole day of cooking brisket, I lit the coals one last time to grill some dogs. In today’s edition of Cooking for One, I present: Grilled hot dogs with toasted buns, watermelon salad with cumin and sea salt, […]
We wanted to visit with the folks, but didn’t feel much like cooking. So I went to Old World Market and stocked up on salads from their deli counter, chili, bun and, of course: hot dogs! Related posts: Easy Supper […]
We spent a Sunday around the farm, working on the fields and having a simple supper of hot dogs, corn and a salad with our own lettuce and tomatoes: Related posts: Farm and Fowl; Supper in the Garden Sunday Supper […]
Sarah and the girls and I headed to Frank, the artisan hot dog place in Austin, for lunch on Thursday. All in all, good food. But something about the atmosphere was a little annoying. For one thing, it was super-loud. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
