We picked up some clams at Stew Leonard’s, too, so it was use-it-or-lose it time. We used it. We made Linguine alla Vongole. Greg said it was the best version ever. Related posts: Quick Barbecue Sauce
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
