Eat. Drink. Live.
Kelli and her crew were up visiting, and we caught up over a great brunch at The Cookery in Dobbs Ferry. The food there is so god damn good; I just wish I could get there more often. Sam and […]
I believe we’ve already mentioned the farm’s good friends Kelli and Patrick are moving to Virginia. We couldn’t be more sad. But we’ll hold on to these memories of a final summer supper and a showing of ‘Goonies.’ Here’s a […]
Kelli, her kids and I took a walk around Rockland Lake Sunday. It was finally warm enough, at least for a day or two. So good to get outside! Afterwards, we hug around with Sam in the living room for […]
Sarah O’Donnell made her first communion Saturday and we all celebrated with a backyard barbecue at Kelli’s. Speidies, brought from Vestal! Yes, please. Sarah with her cake!
We had a little video contest at work, and this was my entry. I hope you like it!
Boo, Kelli and I took the kids for pancakes. And cappuccinos. For us, that is. Delishy, all.
I can’t believe it’s been five years since little Hughie, our godson, was born. Five years ago, he was a little bundle in my arms. Today, he’s blowing candles out on a Star Wars cake.
Sam and I joined Kelli, Sarah and Hugh for an early Friday supper at the OVI. The kids had cheeseburgers and grilled cheese. Kelli and I had pizza and wings. Sam had milk. My favorite part of the evening was […]
We celebrated Rory’s first communion with Kelli and Patrick and their family. Here’s the guest of honor with his delicious cake:
SCF fans may remember way back when we welcomed Hugh into this world: Welcome, Hugh Edward O’Donnell. Things have sure changed! (Check out how he’s grown over the years!) Hugh is four years old now, and celebrated with a party […]
Each year during October, Van Cortlandt Manor in Croton-on-Hudson sets up thousands of Jack O’Lanterns on its property. It really is a sight.
Supper didn’t turn out quite as we’d hoped at Umami in Croton-on-Hudson. We got there just 10 minutes after Kelli and Patrick, but weren’t able to get our dinners in time before we had to leave for the Great Jack-o’-Lantern […]
Kelli and Hugh met me for an early morning breakfast at City Limits Diner. I got the house-smoked salmon. Boy was it tasty.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
