Eat. Drink. Live.
This week’s podcast was recorded in Hastings, where we visited Penny Lick ice cream and met a milk delivery guy from Meadowbrook Dairy. Take a listen over on lohud! Related posts: Open Days Garden Tour: Pretty Penny Recipe: Creme Fraiche […]
In a recent article for Arrive magazine, I report on the trend of clean eating. In it, I suggest that the best way to eat clean is to cook. (Shocking, I know!) I also recommend a couple of clean eating […]
Hoyer’s is a Rockland tradition I never much took part in as a kid. We’d head to Wally’s, in New City, or King Kone, in Pearl River, for our soft serve ice creams. But I’ve been hearing about Hoyer’s forever, […]
Final stop in our NYC evening: Il Laboratorio del Gelato. Fantasatic ice cream in all sorts of flavors. I’m glad there isn’t one near us at the farm. First, a little Banksy action: Some other sights: A cat on a […]
On the way to the city, we stopped to get a coffee — oh, all right, I got an ice cream, too — at Lighthouse, a new-ish coffee bar near the Tarrytown train station. It’s pretty cute: a couple of […]
Our annual Christmas tradition: tamale supper. This year, we started with margies, too. Related posts: Christmas Eve Supper 2011 Christmas Dinner at the Farm 2010: Tamales, Hibiscus Margies, Baba Au Rhum Christmas Eve at the Ranch 2010 ‘On the Road’ […]
Irene had a chicken and some scapes from Stone Barns. We had coleslaw and leftover potatoes for roasting. Sounds like the making for a good supper? It was indeed. Related posts: Summer Supper and the Perseid Meteor Shower Father’s Day […]
I got a bee in my bonnet about having some creme fraiche ice cream to go with all the good fruit and pies we’ve been having, and that’s not something they have in the freezer aisle at the store. So […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
