Sam has been begging for ice pops lately, but I’m not so keen on giving her frozen sugar on a stick. So we came up with this watermelon ice pops recipe, and then enjoyed some good-for-you ice pops after a summer […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.