For supper tonight, two of Sour Cherry Farm’s favorite dishes: Yellow Bean Dish, a vinegary-sweet soupy stew of yellow wax beans and small potatoes that’s a Doris special; and iceberg wedge with blue cheese dressing, this time made even more […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
