Lots of buzz all about Estela over the last year or so, from a big feature on chef Ignacio Mattos’ winter salads in Bon Appetit and a New York Times review to a little feature on wine director Thomas Carter’s favorite […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
