In its May-June 2014 issue, Imbibe magazine did a feature on New Classic Cocktails. One of the prerequists for inclusion was this: “Simplicity. We love the creativity of many of today’s bartenders, but there are no guarantees that future generations […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.