Eat. Drink. Live.
Mark recently gifted Greg with a baking steel, and for its maiden voyage, we tried it out on the grill. Looks pretty good in the photos, but the method needs work. The steel just got too hot and the pizza […]
We had pizza two nights this week. We got on a jag, I guess. Here’s a look at them both. I’m not sure I want to call this an Iron Pizza Chef, but if you feel you’d like to vote, […]
Ding! Ding! Ding! And now, for Iron Pizza Chef, Battle of the Sauces, we have, in one corner, a man known the world over for his pepperoni and green olive. In the other corner, we have a woman known, at […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
