Greg likes to call this drink “my old friend Jack Rose.” This night, however, he wasn’t as friendly as usual. (Jack Rose, not Greg.) We used an organic, natural grenadine, and my theory is that some of the syrupy sweetness […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.