With our leftover turkey carcass, what better to make than Turkey Carcass Soup? It’s so satisfying using every last bit of your Thanksgiving turkey, down to the bones. Plus, it’s a a brothy yet hearty soup with barley and mushrooms […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
