We noticed a lot of restaurants in old gas stations in Charlottesville — all over the place, really. The novelty of dining at one was appealing, but not if the food wasn’t tempting, too. At Zinc — yes, in an […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
