What a classic place. Melon’s, as everyone calls it, has been around since the 70s, and is known for one thing: the hamburger. It’s a great old bar, with green striped tablecloths and photos, paintings, signs and sculptures of melons […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.