After a runaway success with our quest for the best Bacon, Egg & Cheese over on lohud, Megan and I are starting another quest: for the best red sauce. Not sure how we’ll ever decide it for sure, but we’ll […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.