Some of the most revolutionary cooking in the country is going on in a tiny restaurant off Route 81 in rural Virginia. And frankly, it’s hard to imagine it could happen anywhere else. At Town House in Chilhowie, Va., chefs John […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
