Here’s a good lunch idea for work or school: Blanched green beans, diced feta and pitted kalamata olives. Leave it out at your desk, and by lunchtime it will have warmed up nicely to room temperature. Drizzle a little olive […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
