After just one visit to Roost, we were eager to get back. Dinner was even better this time around, if that’s possible! Pays d’auge sour: brandy, maple syrup and lemon juice: Like a Sidecar, but with soft edge. Caesar […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
