Sour Cherry Farm fans from way back may remember an old feature, “Farmers Market Loot.” We’ve decided to bring it back, as much for “the record,” as posterity. How have things changed over the years? Do farmers bring new products […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
