A nice night out with Kelli at her local oyster bar. The food was pretty good — though we had some confusing interactions with the bartender! Martini. Cute space. Oysters! Salmon over chopped salad. Kelli got a crabcake sandwich. The […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
