Another new ramen place has opened in Westchester, and so we paid a visit. Dumplings: Saturday lunch crowd: Little girl and her bear: A little tea, thank you. The pork buns were pretty good, but not outstanding. Too tough, not […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.