Eat. Drink. Live.
A stir fry, essentially. Sondra and Lexi made a terrific version for a vegetarian bibimbap supper at the ranch. Bonus points: if you don’t use an egg, it’s also vegan. Crispy Tofu Bibimbap with Mustard Greens and Zucchini From Food […]
Hmart is a great new grocery store in White Plains. It’s part of a smallish chain that started in Queens as a Korean grocer. They now carry all sorts of imported items from all different countries, but they do specialize […]
Light, crunchy batter. Spicy, firey sauce. What’s not to love about Korean Fried Chicken? This is the second or third time we’ve made this recipe, which originally came from the New York Times. Since then, we have found that you don’t […]
Gastropub? Sounds great. Korean? Sounds great. Small plates? Yes, sounds great. All three, in the same restaurant? Sounds really great. And it was — sometimes. Like now: Spicy yellowtail sashimi, cho jang, jalapeno And now: Bo ssam: braised pork belly, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
