Eat. Drink. Live.
Out with my crew for lunch in Jersey at So Good, a new Korean barbecue restaurant that opened just a few days earlier. The restaurant is very cool and modern: Panchan: Cooking on the grill in the center of the […]
For our first summer supper in the orchard, we grilled skirt steak Korean-style, and served it with Boston lettuce and plenty of herbs for wrapping. Boo was the farm’s special guest. Yay! Backyard dining is upon us. Related posts: Saturday […]
A beautiful Saturday evening for fried zucchini blossoms, rib eye with Korean spices and a Melissa Clark’s Twice-Baked Sour Cherry Pie. Don’t you think? Related posts: Fried Chicken Saturday Night Supper Saturday Night Supper: Pork Chops and Polenta Supper: Hickory […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
