We were looking for supper from the freezer and after discovering a couple packages of drumsticks and chicken breasts that needed to be eaten, we knew we had a contender: Fried Chicken. I waffled with making Southern-style and serve it […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.