After harvesting the honey, we finally got around to packaging it. Ladies and gents, we present to you our new label, logo and all things SCF. Hope you like it! We’ll be using the label (and, we think, the jar) […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
