A twist on the classic, a recipe from Audrey Saunders. Perfect Parallel 12 ounces Lairds apple jack 1 1/2 ounces sweet vermouth 1 1/2 ounces dry vermouth 4 dashes angostura bitters Shake vigorously and strain into chilled cocktail glasses. Garnish […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.