Eat. Drink. Live.
We celebrated Leigh’s birthday with a delicious supper at the ranch. In attendance were Sam, naturally, and Les Gilberts: Peggy and Jim. Mom made her favorite lamb recipe, Lamb Charmoula, which came from Epicurious years ago. The house was festively […]
Greg had to work, but Karen and I headed out to the Ranch on Sunday for a lovely Sunday supper of lamb chops with Charmoula spices. Related posts: Sunday Supper at the Ranch Sunday Supper at the Ranch Supper […]
I’ve been using this recipe — which I originally found on Epicurious — since 1999. When you’re looking for the flavors of Morocco, it’s a can’t-miss. Related posts: Recipe: Cilantro Rice with Peas Recipe: Jalapeno-Garlic Shrimp Dry Rub for Barbecue […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
