We celebrated Leigh’s birthday with a delicious supper at the ranch. In attendance were Sam, naturally, and Les Gilberts: Peggy and Jim. Mom made her favorite lamb recipe, Lamb Charmoula, which came from Epicurious years ago. The house was festively […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.