Eat. Drink. Live.
A great summer vegetable frittata recipe to solve your leftovers problem. Use whatever vegetables you have on hand, and add meat or chicken or bacon, or not. Summer Vegetable Frittata 1 onion, diced 3 cooked sausages, cut into coins 1 […]
It’s clean-out-the-fridge leftovers night at Sour Cherry Farm. We’ve got chicken, radishes, leftover potato salad, greens and more. Help yourself to the fixin’s bar, folks! Related posts: Sunday Supper with Grandmom and the Ranchers: Burgers, Wedge and Corn Salad Recipe: […]
I am so proud of my thrift. I took the bone from our Christmas Eve standing rib roast (which I’d frozen) and the braising liquid from our braised short ribs (which I’d frozen), added some water, a couple of celery […]
The heat is still unbearable. We can’t cook. So we forage. Greg found tuna salad from Stew’s and made a toasted sandwich, and loaded up with iceberg wedge, leftover green beans and potato chips. My plate is chicken salad on […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
