Eat. Drink. Live.
I want to start off this post by saying that these “Shit that” whoever “says” videos flying around YouTube are hilarious. “Shit New Yorkers Say” is especially funny (“Where’s the train?” “All I had to eat today was a bagel.” […]
This fancy lemon tart with a surprise layer of chocolate hiding beneath its sheen has become somewhat of a tradition at Easter dinner. It’s just so darn festive, isn’t it? The original recipe, from Suzanne Goin’s Sunday Suppers at Lucques, […]
A recipe for salad dressing, dipping or drizzling over vegetables. From Patricia Wells’ “Salad as a Meal” (WM Morrow, 2011).
Inspired by Pomodoro in Boston. Great for winter or summer.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
